Devotion Brownie Batter Mug Cake Recipe

on 06/15/2017


Ingredients

  • 1/2 tsp coconut oil
  • 1/2 tsp vanilla extract
  • 2 tbsp heavy cream
  • 1 tbsp salted butter
  • 1 whole egg
  • 1/2 tsp baking soda
  • 1 tbsp coconut flour
  • 1 packet of Peanut Butter Crunch Flex Flavors
  • 1 scoop Devotion Nutrition Brownie Batter protein powder

Preparation

1. Coat mug in coconut oil so that the cake doesn't stick during cooking. 

2. Mix all wet ingredients together: 1/2 tsp vanilla extract, 2 tbsp heavy cream, 1 tbsp salted butter, 1 whole egg.

3. Mix in dry ingredients: 1/2 tsp baking soda, 1 tbsp coconut flour, 1 packet flex flavors, 1 scoop protein powder. 

4. Microwave for 60-90 seconds. Note: cook for less time if you'd prefer more of a brownie texture, and longer if you'd like more of a cake texture. 

5. Place Legendary Foods Peanut Butter Cup nut butter into a ziploc bag. Squeeze the nut butter into a corner of the bag, and cut a small hole in the corner. Slowly squeeze the nut butter out of the bag and onto the top of the mug cake. Use as much as you want ;)! 

6. Top with heavy whipping cream and enjoy!  

WATCH THE VIDEO RECIPE ON FACEBOOK! Check out Devotion's Blueberry Protein Bundt Cake recipe HERE!


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